Mom'S Apple Pie - cooking recipe
Ingredients
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pastry*
6 or 7 tart apples, pared, cored and thinly sliced (6 c.)
1 Tbsp. lemon juice (optional)
3/4 to 1 c. sugar
2 Tbsp. all-purpose flour
1/2 to 1 tsp. cinnamon
dash of each: nutmeg and salt
2 Tbsp. butter
Preparation
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*Make your own or use Pillsbury.
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