Hot Wings - cooking recipe

Ingredients

1/2 c. French's or Durkee hot sauce
1/8 to 1/4 stick butter
couple shakes of Worcestershire sauce
couple shakes of garlic powder
2 capfuls lemon juice

Preparation

Deep fry wings to desired degree of crispness.
Drain well. Shake in paper grocery bag.
When wings are almost done, slowly heat sauce until butter just melts.
Stir sauce until blended. Turn heat off.
Put wings in large mixing bowl.
Spoon sauce over wings.
Toss wings until coated with sauce.
Enjoy.