Italian Spaghetti And Meat Balls - cooking recipe

Ingredients

1 small onion, chopped
3 large cloves garlic, chopped
1 large can tomatoes
1 can tomato paste (small)
3 cans water (use tomato paste can to measure)
salt and pepper to taste
1 tsp. sugar
1/2 bunch parsley or 2 c. parsley flakes
3 Tbsp. grated Parmesan cheese

Preparation

Cook onion and garlic in 1 tablespoon oil until clear.
Add rest of ingredients.
Cook with lid off center for 1 1/2 to 2 hours.
Add meat balls.
Cook 1 more hour.