Sweet And Sour Glazed Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/2 c. ketchup
1/2 c. brown sugar
1/4 c. clear rice vinegar
3 Tbsp. soy sauce
2 Tbsp. sesame oil
2 Tbsp. minced garlic

Preparation

Rinse chicken and drain.
Combine glaze ingredients in large bowl.
Add chicken and toss lightly to coat.
Cover with plastic wrap and refrigerate for at least 1 hour.
Preheat oven to 375\u00b0. Arrange chicken, skin side down, on baking plan lined with aluminum foil.
Bake 25 minutes; turn over.
Bake another 25 minutes or until a deep golden brown.
Serve immediately.