Mother'S Foolproof Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. shortening
1 Tbsp. sugar
2 tsp. salt
1 Tbsp. vinegar
1 egg
1/2 to 2/3 c. water

Preparation

With a fork, mix together first 4 ingredients.
In separate dish, beat 1/2 cup water, egg and vinegar.
Combine the 2 mixtures.
Add water as needed.
Then shape into 4 or 5 balls. Chill at least 15 minutes.
(Dough can be frozen for use later. Thaw and work with it while still cold.)