Barbecue Beans - cooking recipe

Ingredients

1 large can pork and beans
1 lb. ground beef
1/4 c. chopped green peppers
1/2 c. chopped onions
1/2 c. sliced celery
1 can tomato sauce
dash of Tabasco
2 Tbsp. vinegar
1 clove minced garlic
1 tsp. dry mustard
1/2 tsp. oregano
1 Tbsp. brown sugar
1 tsp. salt
1 c. shredded cheese

Preparation

Cook beef until brown.
Add peppers, onions and celery; cook until limp.
Stir rest of ingredients in; bring to a boil.
Simmer for 10 minutes.
Add meat sauce to beans; mix lightly.
Bake, uncovered, for 30 minutes at 350\u00b0.
Add cheese and melt.