Deep Dish Georgia Peach Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
1/8 tsp. nutmeg
6 c. peaches, about 2 lbs., sliced
1/4 c. grenadine syrup
1 Tbsp. lemon juice
2 Tbsp. butter
1 9 in. pie pastry

Preparation

Combine sugar, flour and nutmeg in mixing bowl.
Toss with peaches till well coated.
Let stand 5 minutes.
Carefully stir in grenadine and lemon juice.
Turn mixture into 8x8x2 inch baking dish or deep 9 inch round baking dish.
Dot with butter.
Roll pastry to 10 inch circle and place over peaches.
Cut slits for steam to escape.
Bake at 375\u00b0 for 50-60 minutes.
Can also bake as regular 2 crust pie.