Tomato Soup Molded Salad - cooking recipe

Ingredients

1 can Campbell's tomato soup
1 c. celery, chopped very fine
1/4 c. green pepper, chopped very fine
1 Tbsp. grated onion
pinch of paprika
1 c. mayonnaise
3 pkg. lite cream cheese
1/2 c. water
2 Tbsp. gelatin
1/4 tsp. salt
pinch of cayenne

Preparation

Heat the soup to boiling.
Remove from heat. Add mashed cream cheese and beat well with mixer until well blended.