Bean Salad - cooking recipe
Ingredients
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1 can each: cut green beans, yellow wax beans and rinsed kidney beans, all well drained
1 small cut up green pepper
1 small onion, cut in rings
1/2 c. blanched almond slivers
3/4 c. sugar
1 tsp. salt
1/2 c. vinegar
1/4 tsp. pepper
1/2 c. salad oil
Preparation
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Mix well and let stand, covered, for at least 24 hours.
Hint: Home canned green beans are too soft.
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