Overnight French Toast - cooking recipe

Ingredients

1 stick butter
cinnamon
5 eggs
1 c. brown sugar
12 slices bread
1 1/2 c. milk

Preparation

In a 9 x 13-inch pan, pour in melted butter; sprinkle sugar over top of butter.
Sprinkle with cinnamon.
Lay bread over mixture.
Blend eggs and milk.
Pour evenly over bread.
Bake at 350\u00b0 for 45 minutes.