Turtle Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 stick margarine
1 (6 oz.) bag chocolate chips
1 (14 oz.) pkg. Kraft caramels
1/3 c. evaporated milk
1 c. chopped walnuts or cashews

Preparation

Prepare cake according to box directions.
Pour 1/2 batter into greased and floured 13 x 9-inch pan.
Bake 20 minutes at 350\u00b0.
Melt caramels with margarine and milk; spread over hot cake.
Sprinkle chocolate chips, then nuts.
Pour remaining batter on top.
Bake for 10 to 15 minutes longer at 350\u00b0.
These are excellent!!