Buttermilk Salad - cooking recipe

Ingredients

1 (6 oz.) box apricot jello
1 (20 oz.) can crushed pineapple (undrained)
2 c. buttermilk
1 (8 oz.) Cool Whip

Preparation

Bring pineapple to a boil.
Stir dry jello into pineapple and mix well.
Chill until partially set.
Stir in buttermilk.
Chill again until partially set.
Fold in Cool Whip.
Refrigerate until firm.