Cherry Yum-Yum - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
6 Tbsp. melted butter
8 oz. cream cheese, softened
1/4 c. sugar
1/4 tsp. vanilla
2 pkg. Dream Whip (prepare as stated on pkg.)
30 to 32 oz. cherry pie filling

Preparation

Prepare Dream Whip according to package in a large bowl.
Add cream cheese, vanilla and sugar.
Mix with an electric mixer on medium speed.
Set aside.
In a small bowl mix crumbs and butter. Spread 1/2 of the crumb mixture into the bottom of a deep casserole dish, pressing down evenly.
Pour 1/2 of Dream Whip mixture into dish, spreading evenly.
Pour cherry pie filling in next and top with remaining Dream Whip.
Add remaining crumbs to top and chill for 1 hour.