Snickerdoole Cookies - cooking recipe

Ingredients

1 c. butter
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt

Preparation

Blend ingredients together until smooth.
Chill dough for at least 2 hours.
Roll into small balls.
Roll balls into mixture of 3 tablespoons sugar and 3 tablespoons cinnamon.
Bake at 400\u00b0 on ungreased cookie sheet for 8 to 10 minutes.
Makes 2 dozen.