Quick Lasagna - cooking recipe

Ingredients

1 (16 oz.) jar Ragu spaghetti sauce with mushrooms
1 lb. ground beef
1/2 box lasagna noodles
1 (16 oz.) carton cottage cheese
1 egg
2 Tbsp. Parmesan cheese
salt to taste
2 pkg. sliced Mozzarella cheese

Preparation

Preheat oven to 400\u00b0.
Cook and drain ground beef.
Add Ragu. Cook noodles until tender.
Drain.
Mix egg, salt, pepper and Parmesan cheese with cottage cheese.
In an 8 x 11 1/2-inch baking dish, layer 1/2 noodles, Ragu mixture, cottage cheese mixture and Mozzarella.
Repeat layers.
Bake 15 to 20 minutes.