Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks butter
2 c. powdered sugar
4 big bananas
1 can crushed pineapple, drained
1 large container Cool Whip
1/2 c. chopped nuts
candied cherries, chopped

Preparation

Mix graham cracker crumbs with 1 stick melted butter.
Press into glass casserole dish.
Mix powdered sugar and 2 sticks softened butter together and spread over crust.
Slice bananas (long ways) and place over powdered sugar mixture.
Spread drained pineapple over bananas.
Spread Cool Whip over pineapple. Sprinkle nuts and cherries on top.
Keep refrigerated.