Chicken And Garden Vegetable Twist - cooking recipe

Ingredients

1 Tbsp. olive oil
1 c. chopped broccoli
1 c. thinly sliced carrots
1 tsp. dried basil leaves, crushed
1 (10 3/4 oz.) can Campbell's Healthy Request condensed cream of celery soup
1/2 tsp. garlic powder
1 c. skim milk
2 Tbsp. grated Parmesan cheese
2 c. cooked corkscrew macaroni, cooked without salt
2 c. cubed cooked chicken

Preparation

In skillet in hot oil, cook broccoli and carrots with basil and garlic powder until tender, stirring often.
Stir in soup, milk and cheese.
Add macaroni and chicken.
Heat through, stirring often.
Makes 4 servings.