Venison Tenderloin - cooking recipe

Ingredients

2 1/2 to 3 lb. venison, cut into strips or pieces
1 lb. bacon
1 c. red cooking wine
salt and pepper

Preparation

In cast-iron pan, cook bacon until crisp.
Put cooked bacon in oven at 200\u00b0 to keep warm.
Pour off fat, retaining enough to cover bottom of pan approximately 1/4 to 1/2 inch deep.
Put onions into hot grease; salt lightly and pepper very generously. Add venison to onions.
Cook, turning venison and stirring onions until venison is partially cooked.
Add red wine and cook until venison is tender.
Put bacon strips on top of onions/venison and serve.
I serve this with mashed potatoes.