Rotel Potatoes - cooking recipe

Ingredients

1/2 stick oleo
1 chopped onion
1 bell pepper, chopped
1 can mushrooms, drained
1 can Ro-Tel tomatoes, chopped with juice
1 can cream of mushroom soup
1 lb. Velveeta cheese, cubed
5 lb. potatoes, sliced

Preparation

Place
sliced potatoes into flat casserole dish.
Saute onion and bell pepper in oleo until done.
Add mushrooms, soup and Ro-Tel;
heat
and stir until blended.
Add cubed Velveeta and pour
mixture
over
potatoes.
Bake
at 350\u00b0 for 20 to 30 minutes until flavors blend.
Serves 10 to 15.