Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
2 1/2 c. self-rising flour
1/8 c. sugar
1/2 c. Crisco
1 c. buttermilk

Preparation

Dissolve yeast in water.
Mix dry ingredients; cut in shortening.
Add buttermilk.
Add yeast mixture.
Refrigerate until ready to use.
Knead lightly; roll out.
Cut.
Put in greased pan. Let rise.
Bake at 400\u00b0 for 12 to 15 minutes.