Chicken Fajitas - cooking recipe

Ingredients
    1 lb. boneless chicken breast
    1 to 2 bell peppers
    1 medium onion
    1 medium zucchini
    4 oz. mushrooms
    McCormick Cajun Quick spicy chicken seasoning
    flour tortillas
    1 small can tomato juice
    1 tsp. cornstarch
Preparation
    Saute bell pepper, onion, zucchini and mushrooms in 2 tablespoons of oil.
    Set aside.
    Coat chicken generously with McCormick seasoning and cut into bite-size pieces.
    Brown chicken and add vegetables when chicken is done.
    Add 1 teaspoon cornstarch to tomato juice and pour over chicken.
    Simmer for 5 minutes.

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