Seafood Casserole - cooking recipe

Ingredients

1 can drained crabmeat
2 cans drained shrimp
2 cups mayo
2 cups diced celery
1 chopped green pepper
1 med. diced onion
4 hard boiled eggs, diced
2 tsp. worcestershire sauce
1 can mushrooms
1 can water chestnuts, sliced
1/2 c. slivered almonds
1 tsp. salt

Preparation

Mix all ingredients together and put into casserole dish. Bake at 350 degrees for about 45 minutes.