Banana Chiffon - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 1/2 c. sugar
3 tsp. baking powder
1/2 c. oil
3/4 c. cold water
1 tsp. vanilla
2 mashed ripe bananas
7 unbeaten egg yolks
1/2 tsp. cream of tartar
5 egg whites

Preparation

Beat 5 egg whites stiff with cream of tartar (reserve 2 egg whites for frosting).
Mix first 4 ingredients.
Make a well and add remaining 5 ingredients; mix by hand.
Fold yellow mixture into egg whites.
Add 1 cup chopped nuts (optional).
Bake in angel food tube pan at 350\u00b0 for 55 minutes.
Turn pan upside down to cool.