Divinity - cooking recipe

Ingredients

3 c. sugar (white)
3/4 c. white Karo
3/4 c. cold water
2 egg whites
1 tsp. vanilla
2 1/2 c. chopped nuts

Preparation

Mix sugar, syrup and water.
Cook slowly until 1/3 teaspoon forms a hard ball when dropped in water.
Beat egg whites until stiff.
Combine syrup mixture with egg whites.
Drop by spoonfuls onto waxed paper and allow to harden before serving.