Ruth Smith'S Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
1/2 c. Crisco oil
5 eggs
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 vanilla pudding mix
3 c. plain flour
1 c. milk

Preparation

Cream butter, sugar and oil.
Add eggs and blend.
Add baking powder, salt, vanilla and lemon flavorings, pudding mix and milk. Blend these ingredients and gradually add flour.
Mixture will appear stiff, this is okay.
Grease and flour tube pan before pouring in mixture.
Bake in preheated oven at 325\u00b0 for 90 minutes.