Hash Brown Potatoes - cooking recipe

Ingredients

16 oz. pkg. frozen hash brown potatoes
1 can potato soup
4 oz. sour cream
4 oz. Cheddar cheese
1/4 tsp. garlic powder
1 c. crushed corn flakes
1/2 c. melted oleo

Preparation

Grease a large casserole or 9-inch pan.
Mix together well hash brown potatoes, potato soup, sour cream, Cheddar cheese and garlic powder.
Pour into casserole; sprinkle over top corn flakes and oleo.
Bake at 350\u00b0 for 1 hour.
May be doubled.