Raspberry Salad - cooking recipe

Ingredients

1 (3 oz.) raspberry jello
1 1/2 c. hot water
1 pkg. frozen raspberries
1 c. applesauce
2 c. miniature marshmallows
1 c. sour cream

Preparation

Dissolve jello in hot water.
Add frozen berries and stir until dissolved.
Add applesauce.
Refrigerate until firm.
Top with marshmallows and sour cream.