Fudge - cooking recipe

Ingredients

3 c. chocolate chips
1 (14 oz.) can sweetened condensed milk
1/4 c. butter
1 c. nuts

Preparation

Place all ingredients in a large bowl except nuts.
Microwave on (50% power) Medium until chocolate is melted, 3 to 5 minutes. Stir in nuts; pour into 8 x 8-inch greased pan.
Refrigerate. Makes 2 pounds.