Chile Beans - cooking recipe

Ingredients

2 lb. ground beef
2 garlic cloves, chopped
2 medium onions, chopped
2 Tbsp. salad oil
1 (28 oz.) can tomatoes (undrained)
1 (6 oz.) can tomato paste
1 (4 oz.) can chopped green chiles
3 Tbsp. chili powder
1 Tbsp. ground cumin
1 bay leaf
2 cans red kidney beans, drained
salt and pepper

Preparation

Cook beef, onions and garlic until beef is done; drain.
Add remaining ingredients and simmer 35 or 40 minutes.