24 Hour Egg Omelet - cooking recipe

Ingredients

6 to 8 slices white bread
6 to 8 slices Swiss cheese
1 tsp. salt
dash of cayenne pepper
1/2 lb. sausage
7 eggs
3/4 tsp. mustard
3 1/2 c. milk

Preparation

Trim crust from bread, butter slices or bread and place in a greased pan or baking dish.
Cover entire bottom with bread.