Broccoli Cauliflower Casserole - cooking recipe

Ingredients

1 pkg. frozen broccoli
1 pkg. frozen cauliflower
1 can cream of mushroom soup
1/2 c. sour cream
1/2 c. grated cheese
crushed corn flakes or Ritz crackers, rolled fine (for topping)

Preparation

Cook broccoli and cauliflower according to package directions. Mix together soup, sour cream and cheese.
Arrange cooked vegetables in a shallow casserole.
Pour sauce over them.
Put crushed corn flakes on top.
Drizzle with melted butter.
Bake at 350\u00b0 for 20 to 30 minutes.