Carrot Bread - cooking recipe

Ingredients

1 1/3 c. sugar
1 1/3 c. water
1 c. raisins
1 stick margarine
1 c. grated carrots
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. salt
1/2 tsp. cloves
2 c. flour
1/2 c. nuts

Preparation

Simmer first 9 ingredients together for 5 minutes.
Cool.
Add flour and nuts.
Bake in greased and floured 9 x 5-inch pan at 350\u00b0 for 45 minutes.