Cherry Cake - cooking recipe

Ingredients

20 oz. can cherry pie filling
20 oz. can crushed pineapple
1 yellow cake mix
2 sticks melted butter
1 c. coconut
walnuts (optional)

Preparation

Mix pie filling and pineapple.
Pour into greased 9 x 13-inch pan.
Pour dry cake mix over top.
Pour melted butter over top of cake.
Sprinkle with coconut and nuts.
Bake at 350\u00b0 for 30 minutes.