Brownie Pudding - cooking recipe

Ingredients

1 c. self-rising flour
3/4 c. granulated sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. salad oil or melted margarine
1 tsp. vanilla
3/4 to 1 c. chopped walnuts (or pecans)

Preparation

Mix together first 3 ingredients.
Add milk, salad oil and vanilla; mix until smooth.
Stir in nuts.
Pour into greased 8 x 8 x 2-inch pan.
Add topping.