Cinnamon Carrot Muffins - cooking recipe

Ingredients

1 c. flour
1 Tbsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
2 c. oat bran
1 1/2 c. skim milk
1 1/2 c. shredded carrot
1/2 c. raisins
1/3 c. brown sugar
2 Tbsp. oil
1 egg, slightly beaten

Preparation

Heat oven to 400\u00b0.
Mix baking powder, cinnamon, salt and oat bran in large bowl.
Mix with milk, a little at a time, then stir in carrots, raisins, sugar, oil, egg and flour.
Spoon batter into muffin pan which has been sprayed with nonstick cooking spray, filling each cup 2/3 full.
Bake for 25 minutes or until golden brown.
Makes 12.