Ingredients
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4 1/2 c. flour
2 tsp. baking soda
3 tsp. ginger
1 tsp. salt
1 c. shortening
1 c. brown sugar
2 eggs, well beaten
3/4 c. molasses
3/4 c. sour milk
Preparation
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Sift flour, soda, salt and ginger together.
Cream shortening until smooth.
Add sugar gradually, beating until light and fluffy.
Add egg and molasses.
Add flour alternately with milk. Beat until smooth.
Chill 1 hour.
Roll out and cut with cookie cutter.
Bake for 12 minutes at 400\u00b0.
Makes 3 dozen cookies.
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