Navy Bean Soup - cooking recipe

Ingredients

1 1/2 c. dry navy beans
5 c. water
1 carrot, finely chopped
1/4 c. celery, finely chopped
1 small onion, finely chopped
1 (3/4 lb.) ham hock
1/2 tsp. salt
dash of pepper

Preparation

Soak beans for 12 hours and drain.