Ingredients
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1 lb. Oreo cookies
1 stick butter, melted
1 large Cool Whip
1/2 gal. vanilla ice cream
1 jar caramel topping
chopped nuts
chopped cherries
Preparation
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Blend Oreo cookies and butter in blender or food processor. Pack into a 13 x 9 x 2-inch pan. Freeze.
Soften ice cream and spread over cookie base.
Drizzle caramel topping over ice cream. Freeze. Spread Cool Whip over frozen ice cream and top with nuts and cherries.
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