Zucchini Bread - cooking recipe

Ingredients

2 c. zucchini pulp
3 eggs
1 c. cooking oil
2 c. sugar
1 tsp. baking soda
3 tsp. vanilla
3 Tbsp. cinnamon
1 tsp. salt
1 tsp. baking powder
2 c. flour
1/2 c. nuts
1/2 c. raisins, if desired

Preparation

Peel and grind zucchini to pulp.
Mix all ingredients together.
Bake in two greased and floured loaf pans. Bake for 1 hour at 350\u00b0.