Holiday Salad - cooking recipe

Ingredients

2 pkg. raspberry jello
1 can mandarin orange segments
1 (No. 303) can (2 c.) pineapple tidbits or crushed
1 (No. 2) can (2 1/2 c.) cranberry sauce or jelly
1/2 c. chopped nuts or 1/4 tsp. nut flavor

Preparation

Take the liquid from the pineapple and oranges to get 3 1/2 cups of liquid for the jello.
If not enough, add water to make it. Dissolve the jello; let cool.
Then add the other ingredients and pour in mold or a 9 x 13-inch dish.