Chili - cooking recipe

Ingredients

1 1/4 lb. ground beef, fried and drained
1 (16 oz.) can Del Monte stewed tomatoes
1 (15.5 oz.) can Joan of Arc kidney beans
1 (15 oz.) can Hunt's tomato sauce
1 Tbsp. brown sugar
1 tsp. chili powder
1 tsp. Worcestershire sauce

Preparation

Pour stewed tomatoes into a bowl and mash with a potato masher if large chunks of tomato in the chili are undesirable.
Add all ingredients to the ground beef.
Additional brown sugar, chili powder and Worcestershire sauce can be added depending on one's taste.
Simmer for 30 minutes or several hours in a crock-pot on low heat.