Cream Cheese Stuffed Chicken - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and halved lengthwise
1 egg, beaten
1 Tbsp. water
1/3 c. bread crumbs
1 Tbsp. parsley flakes
1/4 c. flour
salt to taste
pepper to taste
1/4 to 1/2 c. oil (canola or olive)
8 oz. cream cheese

Preparation

Cut cream cheese into 4 sticks.
Pound chicken to about 1/3 to 1/2-inch thickness.
Sprinkle with salt and pepper.
Place cheese in center of each piece.
Roll up.
Coat with flour; dip into mixture of egg and water.
Coat with crumb and parsley mixture. Cover; chill for 1 hour.
Fry in oil heated to medium high in wok or deep skillet.
Cook until browned, turning carefully if necessary.
Drain on paper towels.
Serves 4.