Mild Salsa - cooking recipe

Ingredients

2 c. fresh tomatoes, chopped (meat only, no seeds)
1/2 c. onion
1/2 c. green pepper, chopped
3 Tbsp. chili peppers, chopped
2 tsp. salt
2 tsp. sugar
1 clove garlic, mashed
1/4 tsp. cayenne pepper
1/4 c. vinegar
1/4 tsp. chili powder

Preparation

Cook to boiling; add 2 tablespoons cornstarch with 1/4 cup cold water.
Cook, stirring, until clear and a bit thickened.
I do this recipe 4 times to make a batch to can, usually 5 pints. Put in hot sterilized jars and seal.