Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. light corn syrup
3/4 c. peanut butter
1/3 c. soft butter
1/2 tsp. salt
1 tsp. vanilla
3/4 c. chopped nuts
4 c. powdered sugar

Preparation

Put first five (going across) in a bowl, blend well.
Beat in powdered sugar, making a very stiff mixture.
Turn out on board and knead well.
Gradually work in nuts.
Put in a pan and chill or form in rolls.
Chill, then slice.