Pat'S Skillet Sausage - cooking recipe

Ingredients

1 lb. sausage (any type)
1 medium onion, chopped
1 small green pepper, chopped
1 (16 oz.) can tomatoes
1 c. uncooked elbow macaroni
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream

Preparation

In 10-inch skillet, over medium heat, cook sausage, breaking it into small pieces, with onion and green pepper, until sausage is browned.
Spoon off all fat.
Stir in tomatoes with their liquid, macaroni, sugar, salt and pepper.
Reduce heat to low; cover and simmer, stirring often, about 20 minutes.
Remove from heat, stir in sour cream.
Makes 6 servings.