Remolachas De Argentina(Beets) - cooking recipe

Ingredients

2 lb. beets
2 Tbsp. butter
2 Tbsp. cream
1 Tbsp. sugar
1 Tbsp. white vinegar

Preparation

Cook and peel about 2 pounds beets.
Grate fine.
Heat butter in skillet; add grated beets and cook about 5 minutes.
Add cream, sugar and vinegar.
Heat gently and serve.