Six Vegetable Salad - cooking recipe

Ingredients

1 can French green beans, cut
1 small can peas
1 small can white corn
1 jar pimentos, diced
1 c. green onion, diced
1 c. celery, diced
1 tsp. salt
1 tsp. pepper
1 Tbsp. water
3/4 c. vinegar
1/2 c. salad oil
1 c. sugar

Preparation

Drain beans, peas and corn; add pimento, pepper, onion and celery.
Mix well together.
Boil 5 minutes the remaining ingredients.
Cool mixture for 5 minutes and pour over vegetables. Refrigerate overnight.