French Toast - cooking recipe

Ingredients

3 eggs
1/4 c. plus 2 Tbsp. sugar
1/4 c. orange juice
1 1/2 tsp. grated orange rind
1/2 tsp. cinnamon
12 slices Vienna bread or thick sliced French bread

Preparation

Combine eggs, 1/4 cup sugar, orange juice and orange rind. Beat until just blended.
Dip each slice of bread in egg mixture. Arrange on well buttered pan.
Combine cinnamon and 2 tablespoons of sugar and sprinkle over each slice.
Bake 10 minutes at 500\u00b0 or until golden.