Best In The West Barbecue Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
1 large onion, diced
1 large green pepper, diced
2 large cloves garlic, crushed
1 c. ketchup
1 c. chili sauce
1/4 c. light brown sugar
1 Tbsp. soy sauce
1 Tbsp. cider vinegar
1 1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
1/4 tsp. ground red cayenne pepper

Preparation

In 2-quart saucepan, over medium heat, heat oil; add onion, green pepper and garlic.
Cook about 5 minutes, stirring occasionally until veggies are tender.
Stir in ketchup, chili sauce, brown sugar, soy sauce, vinegar, mustard, Worcestershire sauce and ground red pepper; increase heat to high.
Bring to a boil, reduce to low heat.
Simmer, covered, 10 minutes until flavors are blended, uncovering to stir occasionally.
Remove from heat, cool.
Ladle into 1 pint jars, refrigerate, tightly covered, up to 2 weeks.
Makes about 2 cups.