Sausage Rolls - cooking recipe

Ingredients

1/2 c. oleo, butter or shortening
2 1/2 c. self-rising flour
1 1/3 c. buttermilk
1 lb. bulk pork sausage, cooked and drained

Preparation

Cut oleo into the flour until mixture resembles coarse crumbs. Make a well in the center. Add buttermilk. Stir until dough clings together.
On a lightly floured surface, knead dough for 10 to 12 strokes. Roll dough to a 12 x 16-inch rectangle. Sprinkle sausage evenly atop dough.
Roll up, jelly roll style, starting from one of the long sides. Slice into 1-inch thick slices.
Place, cut side down, on an ungreased baking sheet. Bake in a 450\u00b0 oven for 10 to 15 minutes. Serve hot with honey or molasses.
Makes 16!